YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado
Sautéed turkey sausage and egg whites scrambled with fresh spinach, served with a side of buttery sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 large Avocado
1.5 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the pan and scramble gently until fully set.
Transfer to a plate and top with the buttery sliced avocado.