Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 0.33 cup Protein Granola; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy Greek yogurt layered with fresh berries and high-protein granola, topped with a dash of cinnamon for a warm, toasted finish.

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NUTRITION

Protein

38.3g

Fat

7.5g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.33 cup Protein Granola

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or bowl to create the base layer.
2
Scatter half of the fresh mixed berries over the yogurt layer, ensuring they are evenly distributed.
3
Sprinkle half of the protein granola over the berries to add a satisfying crunch.
4
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and granola.
5
Finish the parfait with a light dusting of ground cinnamon for a warm aroma and serve immediately.