NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.25 cup Tomato sauce

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Sharp cheddar cheese

2 tbsp Nonfat Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and bake for 45 to 50 minutes until the center is tender.

• 3

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 4

  Stir in the tomato sauce, chili powder, ground cumin, garlic powder, sea salt, and black pepper, then simmer for 5 minutes to thicken.

• 5

  Remove the baked potato from the oven and slice it in half lengthwise.

• 6

  Scoop out most of the potato flesh, leaving a 1/4-inch thick shell to maintain structure.

• 7

  Fill each potato shell evenly with the turkey chili mixture and top with the shredded sharp cheddar cheese.

• 8

  Return the potatoes to the oven for 5 to 8 minutes until the cheese is bubbly and the skins are crisp.

• 9

  Garnish each skin with a dollop of nonfat Greek yogurt and a sprinkle of sliced green onions before serving.