NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground bison

1 cup Sweet potato

0.5 cup Red bell pepper

0.25 cup Red onion

1 cup Kale

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.

• 3

  Push the potatoes to the outer edges of the pan and add the ground bison to the center, breaking it apart with a wooden spoon.

• 4

  Cook the bison until browned and no longer pink, approximately 5-6 minutes.

• 5

  Stir in the diced red onion and red bell peppers, sautéing for another 3-4 minutes until the vegetables have softened.

• 6

  Sprinkle the sea salt, black pepper, smoked paprika, and garlic powder over the mixture and stir thoroughly to combine all flavors.

• 7

  Add the chopped kale to the skillet and toss for 1-2 minutes until the leaves are just wilted and bright green.

• 8

  Remove from heat and serve immediately.