Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Hemp Hearts; 1 tbsp Sliced Almonds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and hemp hearts, finished with a drizzle of almond butter and toasted almond slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.4g

Fat

18.2g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Hemp Hearts

1 tbsp Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a clean glass jar or breakfast bowl.
2
Top the yogurt with a vibrant layer of fresh or thawed mixed berries.
3
Sprinkle the hemp hearts and sliced almonds over the berries for a nutrient-dense crunch.
4
Drizzle the almond butter over the top, warming it slightly if needed for a smoother consistency.
5
Serve immediately while the yogurt is cold and the almonds are toasted.