Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 4 tsp Lime juice; 0 tsp Olive oil; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Red onion; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Pan-seared flank steak marinated in citrus and spices, nestled in warm corn tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

50.7g

Fat

19.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

4 tsp Lime juice

0 tsp Olive oil

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Red onion

1 tbsp Cilantro

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PREPARATION

1
Whisk 1 tablespoon of lime juice, cumin, garlic powder, salt, and pepper in a bowl to create a marinade.
2
Coat the flank steak in the marinade and let it rest for 15 minutes.
3
Heat olive oil in a cast-iron skillet over medium-high heat.
4
Sear the steak for 4-5 minutes per side until it reaches your desired doneness.
5
While steak rests, blend avocado, Greek yogurt, and the remaining 1 teaspoon of lime juice until velvety.
6
Thinly slice the steak against the grain into bite-sized strips.
7
Warm the corn tortillas in a dry pan until pliable and slightly charred.
8
Assemble tacos with steak, diced red onion, fresh cilantro, and a dollop of avocado crema.