Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Non-fat Greek yogurt; 2 tbsp Lime juice; 0 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Red onion; 2 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Pan-seared flank steak served in warm corn tortillas with a velvety avocado crema and zesty lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

16.2g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Non-fat Greek yogurt

2 tbsp Lime juice

0 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Red onion

2 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, whisk 1 tablespoon lime juice, olive oil, cumin, garlic powder, sea salt, and black pepper; coat the flank steak and marinate for 15 minutes.
2
Mash the avocado in a small bowl and stir in the Greek yogurt, 1 tablespoon lime juice, and 1 tablespoon chopped cilantro until smooth and creamy.
3
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until it reaches your desired doneness.
4
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
5
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
6
Assemble the tacos by layering the sliced steak into tortillas, topping with avocado crema, diced red onion, and the remaining cilantro.