YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Banana Slices
A chilled blend of Greek yogurt and chocolate protein powder topped with banana slices and a drizzle of almond butter for a velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
25g Chocolate Protein Powder
100g Sliced Banana
5g Unsweetened Cocoa Powder
10g Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the pudding is completely smooth.
Peel the banana and slice it into thin, uniform rounds.
Transfer the chocolate pudding into a serving bowl or glass.
Arrange the banana slices on top of the pudding in an overlapping pattern.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the bananas and pudding.
Serve immediately while chilled for the best texture.