YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt with Almond Butter Swirl
Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, finished with a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Whisk vigorously until the mixture is smooth and aerated.
Gently fold in the almond butter using a knife to create a marbled swirl effect.
Top with cacao nibs for a satisfying crunch before serving.