Seared Steak Strips with Zucchini Noodle Pasta and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Zucchini Noodle Pasta and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Zucchini Noodle Pasta and Tomato Sauce

Pan-seared sirloin strips served over a bed of tender zucchini noodles tossed in a rich, herb-infused tomato sauce with a sprinkle of savory parmesan.

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NUTRITION

348kcal
Protein
35.6g
Fat
14.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

2 medium Zucchini

0.5 cup Marinara Sauce

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

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PREPARATION

  • 1

    Pat the sirloin dry and season both sides with salt, pepper, and dried oregano.

  • 2

    Spiralize the zucchini into long noodles and set aside on a paper towel to drain excess moisture.

  • 3

    Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 4

    Sear the steak strips for 2-3 minutes per side until a golden crust forms and they reach your desired doneness.

  • 5

    Remove the steak from the pan and let it rest while you add the zucchini noodles to the same skillet.

  • 6

    Sauté the noodles for 2 minutes until just tender, then pour in the marinara sauce to warm through.

  • 7

    Plate the zucchini pasta and top with the seared steak strips and a dusting of savory parmesan.

Seared Steak Strips with Zucchini Noodle Pasta and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Strips with Zucchini Noodle Pasta and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Seared Steak Strips with Zucchini Noodle Pasta and Tomato Sauce

Pan-seared sirloin strips served over a bed of tender zucchini noodles tossed in a rich, herb-infused tomato sauce with a sprinkle of savory parmesan.

NUTRITION

348kcal
Protein
35.6g
Fat
14.7g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak

2 medium Zucchini

0.5 cup Marinara Sauce

1 teaspoon Olive Oil

1 tablespoon Grated Parmesan Cheese

PREPARATION

  • 1

    Pat the sirloin dry and season both sides with salt, pepper, and dried oregano.

  • 2

    Spiralize the zucchini into long noodles and set aside on a paper towel to drain excess moisture.

  • 3

    Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 4

    Sear the steak strips for 2-3 minutes per side until a golden crust forms and they reach your desired doneness.

  • 5

    Remove the steak from the pan and let it rest while you add the zucchini noodles to the same skillet.

  • 6

    Sauté the noodles for 2 minutes until just tender, then pour in the marinara sauce to warm through.

  • 7

    Plate the zucchini pasta and top with the seared steak strips and a dusting of savory parmesan.