NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides of the salmon and the asparagus thoroughly with the lemon-herb mixture.

• 4

  Place the salmon on the grill, skin-side down first, and cook for about 4-5 minutes.

• 5

  Add the asparagus to the grill alongside the salmon, turning occasionally until tender and slightly charred.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.

• 7

  Remove from the grill and serve the salmon immediately with the grilled asparagus.