NUTRITION

SERVINGS

INGREDIENTS

1 whole grass-fed beef hot dogs

0.5 whole sprouted grain hot dog bun

4 oz ground turkey 93% lean

0.25 cup tomato puree

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 oz sharp cheddar cheese

1 tbsp red onion

PREPARATION

• 1

  In a small skillet over medium heat, brown the ground turkey until fully cooked through, breaking it into small crumbles.

• 2

  Stir the tomato puree, chili powder, cumin, garlic powder, onion powder, and sea salt into the turkey. Reduce heat to low and simmer for 5 minutes until the sauce thickens.

• 3

  While the chili simmers, heat a separate grill pan or skillet over medium-high heat and sear the beef hot dogs until lightly charred on all sides.

• 4

  Lightly toast the sprouted grain hot dog bun in the oven or on the grill pan.

• 5

  Place both hot dogs into the single toasted bun, then generousy ladle the turkey chili over the top.

• 6

  Sprinkle with shredded sharp cheddar cheese while the chili is hot so it melts, and garnish with finely chopped red onion for crunch.