Chicken and Hummus Pita Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Hummus Pita Sandwiches

YOUR SOLIN GENERATED RECIPE

Chicken and Hummus Pita Sandwiches

Pan-seared chicken breast seasoned with oregano tucked into a warm whole-wheat pita with creamy hummus and crisp, refreshing vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
41.6g
Fat
15.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 whole whole-wheat pita

2 tbsp hummus

0.25 cup sliced cucumber

0.25 cup diced tomato

1 tbsp sliced red onion

0.5 cup baby spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    Warm the whole-wheat pita in the same pan or a toaster until soft and pliable.

  • 4

    Spread the hummus inside the pita pocket or across the surface if using as a wrap.

  • 5

    Layer the baby spinach, sliced cucumber, diced tomato, and sliced red onion inside the pita.

  • 6

    Add the warm chicken strips and serve immediately.

Chicken and Hummus Pita Sandwiches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Hummus Pita Sandwiches

YOUR SOLIN GENERATED RECIPE

Chicken and Hummus Pita Sandwiches

Pan-seared chicken breast seasoned with oregano tucked into a warm whole-wheat pita with creamy hummus and crisp, refreshing vegetables.

NUTRITION

469kcal
Protein
41.6g
Fat
15.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 whole whole-wheat pita

2 tbsp hummus

0.25 cup sliced cucumber

0.25 cup diced tomato

1 tbsp sliced red onion

0.5 cup baby spinach

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    Warm the whole-wheat pita in the same pan or a toaster until soft and pliable.

  • 4

    Spread the hummus inside the pita pocket or across the surface if using as a wrap.

  • 5

    Layer the baby spinach, sliced cucumber, diced tomato, and sliced red onion inside the pita.

  • 6

    Add the warm chicken strips and serve immediately.