YOUR SOLIN GENERATED RECIPE
Chicken and Hummus Pita Sandwiches
Pan-seared chicken breast seasoned with oregano tucked into a warm whole-wheat pita with creamy hummus and crisp, refreshing vegetables.
INGREDIENTS
5 oz chicken breast
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
1 whole whole-wheat pita
2 tbsp hummus
0.25 cup sliced cucumber
0.25 cup diced tomato
1 tbsp sliced red onion
0.5 cup baby spinach
PREPARATION
Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, and dried oregano.
Heat the extra virgin olive oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Warm the whole-wheat pita in the same pan or a toaster until soft and pliable.
Spread the hummus inside the pita pocket or across the surface if using as a wrap.
Layer the baby spinach, sliced cucumber, diced tomato, and sliced red onion inside the pita.
Add the warm chicken strips and serve immediately.