YOUR SOLIN GENERATED RECIPE
Classic Stuffed Crust Pepperoni Pizza
Oven-baked pizza dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni and savory herbs for a satisfying, protein-packed meal.
INGREDIENTS
0.5 cup self-rising flour
0.5 cup non-fat Greek yogurt
2 whole part-skim mozzarella cheese sticks
0.25 cup no-sugar-added marinara sauce
2 tbsp shredded part-skim mozzarella cheese
15 slice turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and Greek yogurt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Roll the dough out into a 10-inch circle directly on the parchment paper.
Slice the mozzarella cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about 1 inch from the perimeter.
Fold the edge of the dough over the cheese sticks and press firmly into the base to seal the crust completely.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder, dried oregano, and sea salt.
Top with the shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden-brown and the cheese is melted and bubbly.