Name: Ground Chicken Skillet with Tangy Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 0.5 tbsp olive oil; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp hot sauce; 1 tbsp lime juice; 0.5 cup cooked white rice; 1 oz shredded mozzarella cheese; 0.5 cup cottage cheese; 0.5 cup diced cucumber

Ground Chicken Skillet with Tangy Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Skillet with Tangy Lime Glaze

Sautéed ground chicken and rice tossed in a fiery lime glaze, topped with creamy cottage cheese and crisp cucumber for a cooling, vibrant finish.

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NUTRITION

Protein

70.1g

Fat

30.1g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

0.5 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp hot sauce

1 tbsp lime juice

0.5 cup cooked white rice

1 oz shredded mozzarella cheese

0.5 cup cottage cheese

0.5 cup diced cucumber

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground chicken to the skillet and break it into small crumbles with a spatula.
3
Season the meat with the garlic powder, onion powder, sea salt, and black pepper.
4
Sauté for 6-8 minutes, stirring frequently, until the chicken is browned and cooked through.
5
Reduce the heat to low and pour in the hot sauce and lime juice, tossing the chicken to coat it in the glaze.
6
Stir in the cooked white rice and shredded mozzarella, mixing until the rice is hot and the cheese is just melted.
7
Transfer the mixture to a bowl and top with the cold cottage cheese and diced cucumber before serving.