YOUR SOLIN GENERATED RECIPE
Spicy Chicken Skillet with Lime Yogurt
Sautéed chicken and rice tossed in a fiery hot sauce, topped with creamy cottage cheese and zesty lime yogurt for a cooling, velvety finish.
INGREDIENTS
7 oz chicken breast
0.5 tbsp olive oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp hot sauce
0.5 cup cooked white rice
0.5 oz shredded mozzarella cheese
0.25 cup cottage cheese
0.25 cup lime yogurt
0.5 cup diced cucumber
PREPARATION
Cut the chicken breast into bite-sized 1-inch cubes.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the chicken to the skillet and season with garlic powder, onion powder, sea salt, and black pepper.
Sauté the chicken for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
Reduce the heat to low and pour in the hot sauce, tossing the chicken to coat thoroughly.
Stir in the cooked white rice and shredded mozzarella, mixing until the rice is warmed through and the cheese is just melted.
Transfer the mixture to a bowl or plate.
Top the warm chicken and rice with a dollop of cold cottage cheese, the lime yogurt, and the diced cucumber before serving.