YOUR SOLIN GENERATED RECIPE
Ground Chicken Skillet with Lime Yogurt
Sautéed ground chicken and rice tossed in a fiery hot sauce, topped with creamy cottage cheese and zesty lime yogurt for a cooling, velvety finish.
INGREDIENTS
8 oz ground chicken
0.5 tbsp extra virgin olive oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp buffalo-style hot sauce
0.5 cup cooked white rice
0.5 oz shredded mozzarella cheese
0.25 cup low-fat cottage cheese
0.25 cup plain Greek yogurt
1 tsp fresh lime juice
0.5 cup diced cucumber
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the chicken with garlic powder, onion powder, sea salt, and black pepper.
Sauté the chicken for 6-8 minutes, stirring occasionally, until browned and fully cooked through.
Reduce the heat to low and pour in the buffalo-style hot sauce, tossing the chicken to coat evenly.
Stir in the cooked white rice and shredded mozzarella cheese, mixing until the rice is warmed and the cheese is melted.
In a small bowl, whisk together the plain Greek yogurt and fresh lime juice until smooth.
Transfer the chicken and rice mixture to a bowl and top with a dollop of cold cottage cheese, the lime yogurt, and diced cucumber.