YOUR SOLIN GENERATED RECIPE
Sweet Potato and Beef Burger
Pan-seared grass-fed beef patties nestled between caramelized sweet potato rounds for a savory bite paired with creamy avocado and crisp red onion.
INGREDIENTS
6 oz Grass-fed ground beef (93% lean)
1 small Sweet potato
0 tbsp Avocado oil
0.13 whole Avocado
1 cup Baby spinach
1 tbsp Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Slice the sweet potato into half-inch thick rounds, lightly coat with half of the avocado oil, and roast for 20 minutes until tender and slightly browned.
In a mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into one large, thick patty.
Heat the remaining avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for approximately 4 to 5 minutes per side until a golden crust forms.
Thinly slice the red onion and avocado while the meat rests for two minutes.
Assemble the burger by placing the beef patty on a roasted sweet potato round, topping with baby spinach, avocado slices, and red onion, then finishing with a second sweet potato round as the top bun.