NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

• 3

  Brush the salmon fillet and the trimmed asparagus spears generously with the lemon-herb mixture until well coated.

• 4

  Place the salmon fillet on the grill, skin-side down, and cook for 4 to 5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally.

• 6

  Carefully flip the salmon and grill for another 3 to 4 minutes until the fish flakes easily with a fork and the asparagus is tender with light char marks.

• 7

  Remove from the heat and serve immediately, garnished with an extra squeeze of fresh lemon if desired.