NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

1.5 oz Part-skim mozzarella cheese sticks

2 tbsp Sugar-free tomato sauce

1 oz Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough out into a circle approximately 10 inches in diameter.

• 5

  Slice the mozzarella cheese sticks into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the edge of the dough over the cheese strips and press down firmly to seal the cheese inside the crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the garlic powder, dried oregano, and sea salt over the sauce.

• 9

  Arrange the turkey pepperoni slices on top of the sauce.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese inside the crust is fully melted.

• 11

  Let the pizza cool for 2 minutes before slicing and serving.