Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 slice Nitrate-free bacon; 0.25 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0 tsp Extra virgin olive oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Yellow mustard; 4 slice Dill pickles

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted cheddar and crispy bacon, nestled in crisp butter lettuce with sweet caramelized onions for a savory crunch.

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NUTRITION

Protein

41.8g

Fat

23.8g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 slice Nitrate-free bacon

0.25 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Yellow mustard

4 slice Dill pickles

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PREPARATION

1
Sauté the sliced onions in olive oil over medium-low heat until they are golden and sweet.
2
Cook the bacon in a skillet until crispy, then set aside on a paper towel to drain.
3
Form the beef into two equal patties, season with salt and pepper, and sear in the skillet for 3-4 minutes per side.
4
Place the cheese on one patty during the last minute of cooking, stacking the other patty on top to melt.
5
Wrap the stacked patties, bacon, and caramelized onions inside the large butter lettuce leaves.
6
Garnish with mustard and pickles before serving.