NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground pork (93% lean)

1 oz Dry soba noodles

1 cup Chopped bok choy

0 tbsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.25 tbsp Tahini

1 tsp Minced garlic

1 tsp Minced ginger

0.5 tsp Crushed Sichuan peppercorns

2 tbsp Sliced green onions

0.5 tsp Chili oil

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles for 4-5 minutes until tender, adding the bok choy in the last minute of cooking to blanch.

• 2

  Drain the noodles and bok choy, then rinse with cool water to stop the cooking process.

• 3

  In a large skillet or wok over medium-high heat, add the toasted sesame oil and the ground pork.

• 4

  Sauté the pork, breaking it into small crumbles, until browned and cooked through.

• 5

  Stir in the minced garlic, minced ginger, and crushed Sichuan peppercorns, cooking for 1 minute until fragrant.

• 6

  In a small bowl, whisk together the tamari, rice vinegar, tahini, and chili oil to create the sauce.

• 7

  Add the cooked noodles and bok choy to the skillet with the pork.

• 8

  Pour the sauce over the mixture and toss everything together for 1-2 minutes until well-coated and heated through.

• 9

  Serve immediately, garnished with sliced green onions.