YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Overnight Oats
Creamy overnight oats mixed with protein-rich Greek yogurt and topped with juicy blueberries and crunchy almond slivers.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
1 tbsp almond butter
1 tsp chia seeds
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is smooth and well-combined.
Gently fold in half of the fresh blueberries.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
Before serving, top with the remaining blueberries and a drizzle of almond butter for a nutty finish.