Blueberry Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Protein Overnight Oats

Creamy overnight oats mixed with protein-rich Greek yogurt and topped with juicy blueberries and crunchy almond slivers.

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NUTRITION

541kcal
Protein
52.9g
Fat
16.3g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp almond butter

1 tsp chia seeds

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is smooth and well-combined.

  • 3

    Gently fold in half of the fresh blueberries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining blueberries and a drizzle of almond butter for a nutty finish.

Blueberry Almond Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Almond Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Protein Overnight Oats

Creamy overnight oats mixed with protein-rich Greek yogurt and topped with juicy blueberries and crunchy almond slivers.

NUTRITION

541kcal
Protein
52.9g
Fat
16.3g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp almond butter

1 tsp chia seeds

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is smooth and well-combined.

  • 3

    Gently fold in half of the fresh blueberries.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.

  • 5

    Before serving, top with the remaining blueberries and a drizzle of almond butter for a nutty finish.