Name: Citrus-Marinated Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup lime juice; 2 tbsp lemon juice; 0.25 cup red onion; 0.5 cup cucumber; 1 tbsp jalapeño; 2 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp cucumbers for a refreshing, vibrant bite.

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NUTRITION

Protein

50.2g

Fat

28.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup lime juice

2 tbsp lemon juice

0.25 cup red onion

0.5 cup cucumber

1 tbsp jalapeño

2 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until just pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and pat dry.
3
Chop the chilled shrimp into half-inch bite-sized pieces and place them in a large glass bowl.
4
In a small jar, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.
5
Add the finely diced red onion, diced cucumber, and minced jalapeño to the bowl with the shrimp.
6
Pour the citrus marinade over the shrimp mixture and toss gently to coat everything evenly.
7
Cover and refrigerate for 20 minutes to allow the flavors to meld and the shrimp to absorb the citrus.
8
Just before serving, dice the avocado and fold it gently into the ceviche along with the fresh cilantro.