No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Raw oat flour and creamy almond butter are folded with vanilla protein and dark chocolate chips into a dough that is delightfully chewy and sweet.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
46.4g
Fat
22.7g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

1.5 tbsp almond butter

1 tbsp dark chocolate chips

1 tbsp water

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of water to the dry mixture.

  • 3

    Stir the mixture with a spatula, adding a teaspoon more water if needed, until a thick, cookie-dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and enjoy immediately or store in the refrigerator for a firmer texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Raw oat flour and creamy almond butter are folded with vanilla protein and dark chocolate chips into a dough that is delightfully chewy and sweet.

NUTRITION

520kcal
Protein
46.4g
Fat
22.7g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup oat flour

1.5 tbsp almond butter

1 tbsp dark chocolate chips

1 tbsp water

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of water to the dry mixture.

  • 3

    Stir the mixture with a spatula, adding a teaspoon more water if needed, until a thick, cookie-dough-like consistency forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and enjoy immediately or store in the refrigerator for a firmer texture.