YOUR SOLIN GENERATED RECIPE
Hearty Chorizo and Egg Breakfast Burrito
Sautéed lean chorizo and fluffy eggs are wrapped in a warm tortilla with creamy avocado and crisp peppers for a satisfying, protein-packed start to your day.
INGREDIENTS
3 oz ground turkey chorizo
2 large eggs
0.5 cup liquid egg whites
0.5 large whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
0.13 whole avocado
2 tbsp fresh salsa
0.25 tsp olive oil
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the ground turkey chorizo, diced yellow onion, and red bell pepper, sautéing until the meat is browned and vegetables are tender.
In a small bowl, whisk together the eggs, liquid egg whites, sea salt, and black pepper.
Lower the heat to medium and pour the egg mixture into the skillet with the chorizo and vegetables.
Gently scramble the eggs until they are just set and fluffy, then remove from heat.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the egg and chorizo mixture in the center of the tortilla, then top with avocado slices, fresh salsa, and fresh cilantro.
Fold in the sides and roll tightly to serve.