YOUR SOLIN GENERATED RECIPE
Hearty Sausage & Potato Breakfast Skillet
Pan-seared turkey sausage and crispy golden potatoes tossed with vibrant peppers and fluffy eggs for a protein-packed start to your morning.
INGREDIENTS
4 oz ground turkey sausage
0.75 cup yellow potato
1 large egg
0.5 cup egg whites
0.5 tbsp extra virgin olive oil
0.25 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Heat olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the skillet and add the ground turkey sausage, breaking it apart with a spatula until browned and cooked through.
Stir in the diced onions and bell peppers, sautéing for 3-4 minutes until the vegetables have softened.
In a small bowl, whisk together the whole egg, egg whites, sea salt, black pepper, and smoked paprika.
Reduce the heat to medium, add the baby spinach to the skillet, and pour the egg mixture over the ingredients.
Gently scramble everything together until the eggs are just set and the spinach is perfectly wilted.