Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and a drizzle of rich almond butter, finished with a sprinkle of toasted cinnamon.

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NUTRITION

Protein

39.6g

Fat

13.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a small bowl or glass, add half of the Greek yogurt as the base layer.
2
Top with half of the mixed berries.
3
Drizzle half of the almond butter over the berries.
4
Repeat the layers with the remaining yogurt, berries, and almond butter.
5
Dust the top with ground cinnamon and serve immediately.