Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 3 small corn tortillas; 0.25 whole avocado; 1 tbsp nonfat Greek yogurt; 1 tsp lime juice; 1 tbsp fresh cilantro; 0.25 cup red cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

50.1g

Fat

20.1g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

3 small corn tortillas

0.25 whole avocado

1 tbsp nonfat Greek yogurt

1 tsp lime juice

1 tbsp fresh cilantro

0.25 cup red cabbage

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and place them in a bowl.
2
Toss the chicken with chili powder, cumin, garlic powder, and sea salt until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and sauté for 6-8 minutes until cooked through and slightly browned.
5
While the chicken cooks, mash the avocado in a small bowl with the Greek yogurt, lime juice, and chopped cilantro to create the crema.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
7
Divide the chicken evenly among the three tortillas.
8
Top each taco with shredded red cabbage and a dollop of the avocado crema.