YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Layered creamy Greek yogurt and vanilla protein with fresh tart berries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt into a glass or small serving bowl to create the base layer.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top before serving.