Name: Grilled Chicken Taco Salad with Black Beans and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.25 cup Black Beans; 0.25 medium Avocado; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 1 tablespoon Lime Juice; 1 teaspoon Extra Virgin Olive Oil; 2 tablespoons Fresh Cilantro; 1 teaspoon Taco Spice Blend

Grilled Chicken Taco Salad with Black Beans and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Salad with Black Beans and Avocado

Grilled chicken breast and fiber-rich black beans tossed with crisp romaine and cherry tomatoes, finished with a creamy avocado lime dressing.

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NUTRITION

Protein

42.4g

Fat

15.2g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.25 cup Black Beans

0.25 medium Avocado

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

1 tablespoon Lime Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Cilantro

1 teaspoon Taco Spice Blend

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PREPARATION

1
Season the chicken breast evenly with the taco spice blend.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Let the chicken rest for 5 minutes before slicing into thin strips.
4
In a large salad bowl, combine the chopped romaine lettuce, rinsed black beans, and halved cherry tomatoes.
5
Prepare the dressing by whisking together the lime juice, extra virgin olive oil, and finely chopped cilantro.
6
Add the sliced grilled chicken to the salad and drizzle with the lime dressing, tossing gently to coat.
7
Top with fresh avocado slices just before serving to keep them bright and creamy.