YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled oats and protein-rich Greek yogurt layered with vibrant, sun-ripened strawberries for a refreshing morning treat that tastes like a classic dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
1 tsp lemon zest
PREPARATION
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and lemon zest.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth with no dry clumps.
Dice half of the strawberries and fold them into the oat mixture to infuse the base with berry flavor.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Slice the remaining strawberries and layer them on top just before serving for a fresh, bright finish.