Name: Italian Deli Sub with Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted turkey breast; 0 oz Genoa salami; 0 oz Capicola; 0 slice Provolone cheese; 0.5 small Sprouted grain hoagie roll; 1 cup Shredded iceberg lettuce; 2 slice Tomato; 4 slice Red onion; 1 tsp Red wine vinegar; 0.5 tsp Dried oregano; 0.5 tsp Dried basil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Italian Deli Sub with Provolone

Toasted sprouted roll layered with thinly sliced Italian meats and provolone, topped with crisp lettuce and a tangy herb vinaigrette.

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NUTRITION

Protein

40.6g

Fat

6.5g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted turkey breast

0 oz Genoa salami

0 oz Capicola

0 slice Provolone cheese

0.5 small Sprouted grain hoagie roll

1 cup Shredded iceberg lettuce

2 slice Tomato

4 slice Red onion

1 tsp Red wine vinegar

0.5 tsp Dried oregano

0.5 tsp Dried basil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the sprouted grain hoagie roll lengthwise and lightly toast in a pan or toaster oven until the edges are golden brown.
2
Layer the thinly sliced roasted turkey breast, genoa salami, and capicola onto the bottom half of the warm roll.
3
Place the provolone cheese slice over the meats and broil for 30-60 seconds until the cheese is just melted.
4
Pile the shredded iceberg lettuce, tomato slices, and red onion rings on top of the cheese.
5
Drizzle the red wine vinegar evenly over the vegetables.
6
Finish by sprinkling the dried oregano, dried basil, sea salt, and black pepper over the top before closing the sandwich.