Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with protein-rich cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

414kcal
Protein
35.1g
Fat
26.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet over medium heat and sauté the fresh spinach until it is just wilted.

  • 4

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook the eggs slowly, stirring gently with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with protein-rich cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

414kcal
Protein
35.1g
Fat
26.6g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet over medium heat and sauté the fresh spinach until it is just wilted.

  • 4

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook the eggs slowly, stirring gently with a spatula until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.