YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Savory Turkey and Broccoli
Oven-roasted potatoes filled with savory spiced ground turkey and tender broccoli, topped with a creamy dollop of Greek yogurt for a satisfying finish.
INGREDIENTS
1 medium Russet potato
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
5 oz 93% lean ground turkey
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp smoked paprika
1 cup broccoli florets
0.5 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
2 tbsp sliced green onions
PREPARATION
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
Rub the potato skin with olive oil, sea salt, and black pepper, then place it directly on the oven rack to bake for 45 to 50 minutes until the skin is crisp and the center is soft.
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
Season the turkey with garlic powder, onion powder, and smoked paprika, stirring well to incorporate the flavors.
Steam the broccoli florets in a steamer basket or microwave with a splash of water until they are bright green and tender.
Once the potato is finished, slice it down the center and fluff the inside with a fork.
Stuff the potato with the seasoned turkey and steamed broccoli, then sprinkle with shredded cheddar cheese.
Top with a dollop of Greek yogurt and fresh green onions before serving warm.