YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Select a clear glass or mason jar and place half of the protein-enriched yogurt at the bottom.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries and finish by sprinkling the slivered almonds over the top for a nutty texture.