Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

277kcal
Protein
44.1g
Fat
5.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the yogurt.

  • 3

    Fold the dry ingredients into the yogurt gently until fully incorporated and the texture is airy.

  • 4

    Swirl in the almond butter to create ribbons of flavor throughout the mousse.

  • 5

    Transfer the mixture to a serving dish and refrigerate for 20 minutes to set.

  • 6

    Serve chilled for the best consistency.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a velvety almond butter drizzle.

NUTRITION

277kcal
Protein
44.1g
Fat
5.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the yogurt.

  • 3

    Fold the dry ingredients into the yogurt gently until fully incorporated and the texture is airy.

  • 4

    Swirl in the almond butter to create ribbons of flavor throughout the mousse.

  • 5

    Transfer the mixture to a serving dish and refrigerate for 20 minutes to set.

  • 6

    Serve chilled for the best consistency.