YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a velvety almond butter drizzle.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the yogurt.
Fold the dry ingredients into the yogurt gently until fully incorporated and the texture is airy.
Swirl in the almond butter to create ribbons of flavor throughout the mousse.
Transfer the mixture to a serving dish and refrigerate for 20 minutes to set.
Serve chilled for the best consistency.