YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast marinated in lemon and garlic, grilled and served with fluffy quinoa and vibrant steamed broccoli with a hint of smoky char.
INGREDIENTS
5.6 oz Chicken Breast
1/3 cup Cooked Quinoa
1.5 cups Steamed Broccoli
0.5 tsp Olive Oil
2 tsp Lemon Juice
PREPARATION
Marinate the chicken breast with lemon juice, olive oil, salt, and pepper for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F and it is juicy.
Steam the broccoli florets in a steamer basket for about 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa in a small pan or microwave until heated through.
Slice the grilled chicken and serve it on a plate alongside the fluffy quinoa and steamed broccoli.