Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1 teaspoon Olive Oil; 1/4 teaspoon Black Pepper; 1/8 teaspoon Sea Salt

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and chopped turkey bacon, seasoned with cracked black pepper for a savory, smoky finish.

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NUTRITION

Protein

36.7g

Fat

12.2g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 teaspoon Black Pepper

1/8 teaspoon Sea Salt

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the olive oil.
2
Place turkey bacon slices in the pan and cook until they reach your desired level of crispiness.
3
Remove bacon from the pan, chop into bite-sized pieces, and set aside.
4
In the same skillet, add the fresh spinach and sauté until it is just wilted.
5
Pour the liquid egg whites into the pan with the spinach.
6
Gently stir the eggs with a spatula until they are fully set and fluffy.
7
Fold the chopped turkey bacon back into the scramble and season with sea salt and black pepper.
8
Serve immediately while hot.