YOUR SOLIN GENERATED RECIPE
Savory Beef and Cottage Cheese Bowl
Pan-seared lean ground beef and wilted spinach served over a base of fluffy quinoa and creamy cottage cheese for a savory bowl with a delightful velvety finish.
INGREDIENTS
4 oz ground beef
0.5 cup cottage cheese
0.25 cup cooked quinoa
1 cup fresh spinach
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the ground beef, seasoning with salt, pepper, and garlic powder, and cook until browned.
Stir in the fresh spinach and cook for 1-2 minutes until just wilted.
In a serving bowl, layer the cooked quinoa and top with the cottage cheese.
Spoon the savory beef and spinach mixture over the cottage cheese.
Garnish with chopped fresh chives and enjoy warm.