YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy fresh berries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Strawberries, sliced
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
Whisk the ingredients together vigorously until the texture is light, airy, and completely smooth.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired pudding consistency.
Transfer the protein pudding into a serving bowl or glass.
Top the pudding with the fresh blueberries and sliced strawberries.
Finish by drizzling the almond butter over the top for a rich, nutty accent and serve immediately.