YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Sweet Potatoes and Steamed Broccoli
Pan-seared sirloin steak served with crispy roasted sweet potato cubes and tender steamed broccoli, finished with a sprinkle of flaky sea salt.
INGREDIENTS
4.5 ounces Top Sirloin Steak
120 grams Sweet Potato, cubed
1 cup Broccoli florets
1 teaspoon Extra Virgin Olive Oil
Pinch of Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt on a baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until the edges are golden and crisp.
Season the sirloin steak generously with salt and black pepper on both sides.
Heat the remaining olive oil in a heavy skillet or cast-iron pan over medium-high heat.
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep it juicy.
While the steak rests, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
Slice the steak against the grain and serve alongside the roasted sweet potatoes and steamed broccoli.