Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

428kcal
Protein
33.7g
Fat
23.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect golden crisp, then remove and set aside.

  • 2

    In the same pan, add the avocado oil and toss in the baby spinach, sautéing just until it begins to wilt.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Lower the heat and pour the egg mixture into the skillet with the spinach, stirring slowly for a soft, creamy scramble.

  • 5

    Toast the sprouted grain bread until warm and slightly crunchy.

  • 6

    Plate the scramble alongside the turkey bacon and toast for a protein-packed start to your day.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

428kcal
Protein
33.7g
Fat
23.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect golden crisp, then remove and set aside.

  • 2

    In the same pan, add the avocado oil and toss in the baby spinach, sautéing just until it begins to wilt.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Lower the heat and pour the egg mixture into the skillet with the spinach, stirring slowly for a soft, creamy scramble.

  • 5

    Toast the sprouted grain bread until warm and slightly crunchy.

  • 6

    Plate the scramble alongside the turkey bacon and toast for a protein-packed start to your day.