YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder folded with fresh blueberries and a dusting of cocoa, creating a light and airy treat with a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for 2 minutes until the mixture becomes light and aerated.
Gently fold in the fresh blueberries and hemp hearts to maintain the fluffy texture.
Transfer the mousse to a serving glass and dust with unsweetened cocoa powder.
Chill in the refrigerator for 15 minutes before serving for the best consistency.