YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Avocado
Fluffy egg whites scrambled with savory turkey sausage and tender spinach, topped with slices of rich, creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage links, sliced
2 cups Fresh Spinach
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
2 tablespoons Red Onion, diced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing for 3-4 minutes until the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or cracked black pepper if desired.