YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Skyr Yogurt
A protein-rich dessert made by whisking thick Icelandic skyr with dark cocoa and almond butter, finished with a velvety chocolate drizzle.
INGREDIENTS
3/4 cup Plain Non-fat Skyr
3/4 scoop Chocolate Plant-Based Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1/4 cup Fresh Raspberries
PREPARATION
Place the plain skyr in a medium mixing bowl and whisk until smooth and creamy.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Add the almond butter and stir vigorously until the mixture is uniform and takes on a pudding-like consistency.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate.
Transfer the pudding to a serving bowl and top with fresh raspberries for a bright finish.
Chill in the refrigerator for 10 minutes before serving for the best texture.