YOUR SOLIN GENERATED RECIPE
Beef sautéed with savory tamari and ginger, served over a bed of fluffy quinoa and crisp vegetables for a satisfying crunch.
INGREDIENTS
5.5 oz ground beef (93% lean)
0.5 cup cooked quinoa
1 cup baby spinach
0.5 cup sliced cucumber
0.25 cup shredded carrots
1 tbsp tamari
0.5 tsp toasted sesame oil
0.25 tsp garlic powder
0.25 tsp ground ginger
1 tsp sesame seeds
PREPARATION
In a skillet over medium-high heat, brown the ground beef until fully cooked, approximately 5 to 7 minutes.
Stir in the garlic powder, ground ginger, and tamari, cooking for an additional minute until the aromatics are fragrant.
Place the baby spinach and cooked quinoa in a meal prep bowl or container to create the base.
Top the base with the seasoned beef, sliced cucumbers, and shredded carrots.
Drizzle with toasted sesame oil and garnish with sesame seeds before sealing or serving.