YOUR SOLIN GENERATED RECIPE
High-Protein Smoked Salmon Avocado Toast
Toasted sprouted grain bread topped with creamy avocado and fluffy egg whites, finished with savory smoked salmon and a crunchy sprinkle of everything bagel seasoning.
INGREDIENTS
2 slice sprouted grain bread
1 cup liquid egg whites
2 oz smoked salmon
0.25 whole avocado
1 tsp everything bagel seasoning
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Toast the two slices of sprouted grain bread until they reach a golden, crispy texture.
In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.
Heat the avocado oil in a non-stick skillet over medium heat and pour in the liquid egg whites.
Gently scramble the egg whites until they are fully set and fluffy, then remove from heat.
Spread the mashed avocado evenly over both slices of toast, then layer the scrambled egg whites and smoked salmon on top.
Garnish the toast with a generous sprinkle of everything bagel seasoning and serve immediately.