High-Protein Smoked Salmon Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Smoked Salmon Avocado Toast

YOUR SOLIN GENERATED RECIPE

High-Protein Smoked Salmon Avocado Toast

Toasted sprouted grain bread topped with creamy avocado and fluffy egg whites, finished with savory smoked salmon and a crunchy sprinkle of everything bagel seasoning.

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NUTRITION

495kcal
Protein
47g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

1 cup liquid egg whites

2 oz smoked salmon

0.25 whole avocado

1 tsp everything bagel seasoning

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Toast the two slices of sprouted grain bread until they reach a golden, crispy texture.

  • 2

    In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

  • 3

    Heat the avocado oil in a non-stick skillet over medium heat and pour in the liquid egg whites.

  • 4

    Gently scramble the egg whites until they are fully set and fluffy, then remove from heat.

  • 5

    Spread the mashed avocado evenly over both slices of toast, then layer the scrambled egg whites and smoked salmon on top.

  • 6

    Garnish the toast with a generous sprinkle of everything bagel seasoning and serve immediately.

High-Protein Smoked Salmon Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Smoked Salmon Avocado Toast

YOUR SOLIN GENERATED RECIPE

High-Protein Smoked Salmon Avocado Toast

Toasted sprouted grain bread topped with creamy avocado and fluffy egg whites, finished with savory smoked salmon and a crunchy sprinkle of everything bagel seasoning.

NUTRITION

495kcal
Protein
47g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

1 cup liquid egg whites

2 oz smoked salmon

0.25 whole avocado

1 tsp everything bagel seasoning

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Toast the two slices of sprouted grain bread until they reach a golden, crispy texture.

  • 2

    In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

  • 3

    Heat the avocado oil in a non-stick skillet over medium heat and pour in the liquid egg whites.

  • 4

    Gently scramble the egg whites until they are fully set and fluffy, then remove from heat.

  • 5

    Spread the mashed avocado evenly over both slices of toast, then layer the scrambled egg whites and smoked salmon on top.

  • 6

    Garnish the toast with a generous sprinkle of everything bagel seasoning and serve immediately.