Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillet and fresh asparagus spears grilled with a zesty lemon-garlic rub for a bright, citrusy finish.

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NUTRITION

Protein

44.5g

Fat

35.2g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
3
Brush the lemon-herb mixture generously over both sides of the salmon fillet and the asparagus spears.
4
Place the salmon on the grill and cook for 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.
5
Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender-crisp with light char marks.
6
Remove from heat and serve immediately with an extra squeeze of fresh lemon if desired.