Pulled Chicken and Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Chicken and Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Pulled Chicken and Cabbage Slaw

Slow-simmered chicken breast shredded and tossed with a crisp, tangy cabbage slaw dressed in a creamy avocado oil vinaigrette.

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NUTRITION

472kcal
Protein
57.5g
Fat
17.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

2 cup Green cabbage

0.5 cup Carrots

1 tbsp Avocado oil mayonnaise

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Green onions

1 tsp Garlic powder

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PREPARATION

  • 1

    Place the chicken breast and garlic powder in a pot of water and simmer over medium heat until the chicken is cooked through and tender.

  • 2

    Remove the chicken from the water and use two forks to shred it into bite-sized pieces.

  • 3

    In a large mixing bowl, whisk together the avocado oil mayonnaise, apple cider vinegar, Dijon mustard, sea salt, and black pepper until smooth.

  • 4

    Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to ensure the vegetables are well-coated.

  • 5

    Fold the warm pulled chicken into the slaw mixture and serve immediately while the textures are vibrant.

Pulled Chicken and Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Chicken and Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Pulled Chicken and Cabbage Slaw

Slow-simmered chicken breast shredded and tossed with a crisp, tangy cabbage slaw dressed in a creamy avocado oil vinaigrette.

NUTRITION

472kcal
Protein
57.5g
Fat
17.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

2 cup Green cabbage

0.5 cup Carrots

1 tbsp Avocado oil mayonnaise

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Green onions

1 tsp Garlic powder

PREPARATION

  • 1

    Place the chicken breast and garlic powder in a pot of water and simmer over medium heat until the chicken is cooked through and tender.

  • 2

    Remove the chicken from the water and use two forks to shred it into bite-sized pieces.

  • 3

    In a large mixing bowl, whisk together the avocado oil mayonnaise, apple cider vinegar, Dijon mustard, sea salt, and black pepper until smooth.

  • 4

    Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to ensure the vegetables are well-coated.

  • 5

    Fold the warm pulled chicken into the slaw mixture and serve immediately while the textures are vibrant.