Name: Pulled Chicken and Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken breast; 2 cup Green cabbage; 0.5 cup Carrots; 1 tbsp Avocado oil mayonnaise; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Green onions; 1 tsp Garlic powder

Nutrition

Per serving

472 calories

Protein: 58g; 49% of calories
Carbs: 21g; 18% of calories
Fat: 18g; 34% of calories

Instructions

Prep 10 min · Cook 30 min

Place the chicken breast and garlic powder in a pot of water and simmer over medium heat until the chicken is cooked through and tender.
Remove the chicken from the water and use two forks to shred it into bite-sized pieces.
In a large mixing bowl, whisk together the avocado oil mayonnaise, apple cider vinegar, Dijon mustard, sea salt, and black pepper until smooth.
Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to ensure the vegetables are well-coated.
Fold the warm pulled chicken into the slaw mixture and serve immediately while the textures are vibrant.

Nutrition

Ingredients

Instructions

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